BestStar is committed to exceeding international standards for food safety and hygiene in all stages of our moringa and other products during production, the minimum standards we adhere to and comply with, are, HACCP, GMP and ISO standards.

These rigorous standards are applied at every one of our worldwide locations and strictly monitored to ensure the best Quality Assurance and Quality Control (QAQC) possible, from preparing the product habitat for population, introduction, growth, harvesting and processing until the final packaged product is delivered to the end customer.

No persistent chemical fertilisers, herbicides or pesticides are used, instead, a conglomerate of enzymes, bacteria and microbes are employed to ensure product health and wellbeing, whilst also increasing the overall quality of the products, ensuring freshness they are packed full of additional health benefits without contamination creating a vastly superior product with higher levels of proteins and other compounds than our competitors.